Steamed Chicken Mushroom
Steamer Recipes > Poultry

Easy Steamed Chinese Chicken with Mushrooms

Steamed Chicken Mushroom is rated 3.3 / 5 based on 72 votes.


Mushrooms give this simple chicken dish a nice, earthy flavor. Serve over rice and add a side of green beans or carrots for a healthy dinner everyone in the family will like.

Preparation time: 15 minutes
Cooking time: 20 minutes


  • 700 g (24 oz) assorted boneless chicken pieces
  • 1 small can sliced mushrooms (reserve 1 tablespoon of the liquid for marinade)
  • teaspoon salt
  • Pepper to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon shredded fresh ginger
  • 1 green onion, sliced


  1. Cut chicken into approximately 2.5 cm (1 inch) pieces and place in steamer bowl
  2. Add all the other ingredients except mushrooms, ginger, and green onion. Stir together and allow chicken to marinate while waiting for steamer to heat up.
  3. Surround chicken pieces with mushrooms. Distribute shredded ginger and green onion over all.
  4. Steam over boiling water for 20 minutes or until thoroughly cooked.