Steamed Pears and Chocolate Sauce
Ingredients:
- 3 large ripe pears
- 1 pinch of cinnamon
- 200 ml water
- 100 g plain chocolate
- 50 ml water
- 50 ml cream
How You Do It:
Peel the pears, cut in half and core. Place the 200ml water in the
bowl with the steam basket. Place the pears in the steam basket and
sprinkle with cinnamon.
Steam for 20 minutes.
To make the chocolate sauce, slowly melt the chocolate with the water
and the cream. Mix.
Serve the pears coated with chocolate sauce.
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