Steamed Artichokes, Old World Style
Serve with chicken piccata or a nice pasta dish. Artichokes are
difficult to pair with wine, so why not serve with sparkling mineral
water with a twist of lemon? This will leave room for a delicious
dessert – perhaps tiramisu. Mmm…
Preparation time: 5 minutes
Cooking time: 45-60 minutes
Ingredients:
- 4 artichokes
- 2 tbsp. lemon juice
- 1 tbsp. Balsamic vinegar
- 1/2 tsp. salt
- 4 tbsp. Italian dressing
- 2 tbsp. olive oil
Steps:
- Trim off top of artichokes and cut off stem and clean.
- Place artichokes in steamer.
- Add water to steamer.
- Mix remaining ingredients together and pour over artichokes.
- Steam for 45 minutes to one hour or until leaves pull out
easily.
- Baste the artichokes every 10 to 15 minutes
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