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Steaming Meat

Introduction to Steaming Meat

Beef, veal, pork and lamb are cook quickly when steamed. Most meat are suitable for steaming except for tougher cuts. In steaming, you can have tender and juicy meat dishes in just few minutes. However cooking times may vary depending on preferences for rare, medium or well-done meat. If meat is cooked over sliced vegetables, including potatoes and carrots, the cooking time will be longer.

Meat Recipes

Steamed Corned Beef and Cabbage
Steamed Chinese Pork Loaf
Ginger-sesame Pork Rolls
Mini Chili Tomato Meatballs with Udon Noodles
Pork with Mustard Pear on Potatoes and Yams
   

 

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